I put some in a salad and managed to choke it down. Something about that particular type of sweetness that i don't really appreciate too much. I've only started coming around to carrots.
I just wanted to cover up that sort of grainy, scratchy back of my throatness that i sometimes interpret them as having, also. So i threw a couple of chunks into the mini food processor with some pumpkin seeds, red onion, and a little lemon juice, and it came out surprisingly killa. Stunning pink color. Borderline cocky. The flavor was geniously accented by the nori it got rolled up in, too.

Trippy.

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